Are you a Turophile (cheese lover)? Here’s one type of cheese you must not miss out on. It happens to be one of the most popular cheese served in Denmark, Havarti Cheese. Havarti Cheese is a semi-solid Danish cow milk cheese, which is rindless, having a creamy to yellowish colour (depending on its variety) with…
Who doesn’t love a good slice of cheese? But have you tried the creamy, tangy, and spicy goodness that is pepper jack cheese? This popular variety of cheese is a fusion of Monterey Jack cheese and fiery chili peppers, giving it a unique flavor that packs a punch. Originally hailing from California, pepper jack cheese…
Colby Jack Cheese is a classic American-style cheese. These cheeses are a refined and concentrated type that became quite common in the early 1900s. It is incredibly different from traditional cheeses and so, was tagged ‘American Cheese’ by federal law. Other American-type cheeses are American slices (Pasteurized cheese). It is a concentrated cheese made by…
Taleggio is a soft, raw cow’s milk cheese with a thin rind and a soft consistency with a slightly pinkish colour and characteristic grey-greenish mould. The paste of the cheese is homogenous and compact, softer under the rind and more crumbly in the centre of the cheese. The weight of a taleggio cheese varies between…
Spanish cuisine, like that of other Mediterranean countries, is a cuisine rich in history and traditions that uses the ingredients of the Mediterranean diet, famous throughout the world for being a healthy diet. The strength of the Mediterranean diet lies in the great variety of ingredients (meat, vegetables, fish, legumes, dairy products), authenticity and freshness….
There are many different types of cheese today. Some high in fat and some lower in fat content, some are more popular than others making them a bit easier to find, some are more versatile than others but there’s one thing any cheese lover out there will agree on, that cheese is delicious. Owing to…
For certain people, the perfect food might just be cheese, understandably because it seems to add extra flavour to everything it’s added to feel, look or taste a bit better. In this article I talk about Muenster Cheese, what it’s all about and some nutritional facts about it. I also give you a recipe you…
Fior Di Latte and Mozzarella: they are often talked about as if they were synonyms, therefore the same thing, in reality they are two different products both in terms of preparation and taste. The law is not very clear about this and also for this reason there is a lot of confusion, especially when you…
Scamorza is a very popular Italian cheese, produced with fresh milk which is heated and then calf rennet is added: the two ingredients are coagulated and the paste is then treated with very hot water, necessary to create the right tough consistency, an essential characteristic of scamorza. At this point the scamorza is immersed in…