Drizzle the olive oil over your fries and mix in the garlic powder, salt, and pepper. The fries should be evenly coated with the oil and seasoning.
Set the seasoned fries aside while you pre-heat your oven to 350 F. If using an air fryer, use the manufacturer's guide.
Place the fries on a baking sheet and cook for 25 minutes. The fries should be crispy at the edges. For the air fryer, use the manufacturer’s recommendations.
For the meat, heat the oil in a large skillet with the heat set to medium. Add the onions and cook until they turn soft. Add the garlic and cook for a minute while stirring. Add the meat and cook until it turns brown. As the meat is cooking, use a spatula to break up any clumps.
When the meat is done, pour in the tomato sauce then add the cilantro, bell pepper, salt, and pepper. Simmer for 3 minutes.
Layer the fries on a microwave-safe plate. Add the steaming meat to the fries then sprinkle the mozzarella and cheddar on top. The hot meat should melt the cheese but you can microwave it for 90 seconds to ensure the cheese is melted.
Add the mayo and ketchup and serve while hot. Enjoy.
